HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY. * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. a Wendy’s Double Stack does not contain fish, peanuts, shellfish or tree nuts.* We will update the information as quickly as possible.Contains egg gluten milk soy wheat Does Not Contain* fish peanuts shellfish tree nuts Unknown glutamates MSG mustard nitrates seeds sesame sulfitesĪllergy Information: a Wendy’s Double Stack contains egg, gluten, milk, soy and wheat. Please contact us if you notice any errors or omissions. While we update this website on a regular basis, restaurants may change prices or recipes without notice. Nutrition & Ingredients is not affiliated with this restaurant. Always consult with your physician.Īll trademarks are the property of the respective company in the country where the mark is registered. Do not rely on this site for healthcare advice. The content on is provided for informational purposes only. Any reference to daily value (DV) is based on a 2,000 calorie daily diet. Check with your local restaurant for the most up to date and accurate data. Menu selection may vary by location, restaurants may change recipes without notice, and nutrients may be estimates based on available research. Prices, nutrition facts, allergens, and ingredients are sourced from online resources and/or restaurant menus. Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. Mayonnaise: Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (protects flavor). Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric. Sandwich Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, and contains less than 2% of the following: Ascorbic Acid, (Vitamin C), Calcium Peroxide, Calcium Propionate (as a preservative), Calcium Sulfate, Canola Oil, Citric Acid, Corn Starch, Dextrose, Enzymes, Maltodextrins, Modified Food Starch, Monocalcium Phosphate, Monoglycerides, Salt, Sodium Stearoyl Lactylate (SSL), Starch, Sunflower Oil, Vegetable Oil, Vegetable Proteins (Pea, Potato, Fava Bean), Wheat Dextrose, Wheat Flour, Wheat Gluten, Wheat Maltodextrins, Sesame Flour.Īmerican Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, and contains 2% or less of the following: Apocarotenal and Beta Carotene (color), Cheese Culture, Citric Acid, Enzymes, Sorbic Acid (preservative), Soy Lecithin. The double stack at Wendy’s is made with ingredients that contain egg, milk, sesame, soy, and wheat.Ĭontinue reading below for detailed nutrition facts and ingredients. Continue reading below for a chart that compares the nutrition facts for popular cheeseburgers. However, the sodium is lower than similar fast food cheeseburgers. The recommended daily value is 2,300, so one double stack accounts for nearly 30% of the daily amount. Sodium content is fairly high at 690 milligrams per cheeseburger. That is nearly 20% of the total daily value recommended by the FDA. There are 60 milligrams of cholesterol in a single serving. The 26 grams of carbs make up 25% of total calories, and 23 grams of protein account for about 90 calories, which is 22% of the total calories. Calories are comprised of 24 grams of Fat, which contributes 215 calories, or 53% of the total calories. There are 410 Calories in one Double Stack Cheeseburger. Wendy’s Double Stack Cheeseburger Nutrition Calories in the Double Stack Cheeseburger at Wendy’s
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |