![]() You can even sprinkle sugar on the top before baking for a caramelized top.Peanut butter cookies are one of those desserts we're always in the mood for. For example, if you just swap out the yellow cake mix for another variety, you can find yourself with unique combinations. Making peanut butter cookies using cake mix is so simple and easy but can also be entirely customizable. You still want them ¼ inch thick at a minimum! □ Variations Press down on the dough ball with the bottom of a glass mug and repeat until all cookies have been flattened. If you don't want to do crosshatch with a fork, you can cut a small square of wax or parchment paper and lay it over a cookie dough ball. Lift the fork, rotate it about 90 degrees, and press down to create lines in the opposite direction. Press the prongs down on the ball of dough to flatten and leave marks. You create the crosshatch by simply using the back of a fork. A cross-hatch top isn't necessary, but peanut butter cookies almost always have a crosshatch on top for appearances, making them unique and distinguishable from a distance. You'll make the dough by simply mixing the ingredients together and then roll them into balls. Let them cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or grease with nonstick cooking spray and set aside.īake in the oven for 10-15 minutes or until the cookies start to turn light brown. □ Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.Ĭheck out how to make peanut butter cookies with cake mix with these simple step-by-step instructions: Melted butter could be used instead if desired.įor the specific amounts needed, please see the recipe card below. Vegetable Oil- Adding in oils will give your cookies the necessary fats to stay moist. ![]() Peanut Butter- You can use creamy or crunchy depending on what you have on hand but note that the natural peanut butter won't work nearly as well as simpler brands like Jif and Skippy.Įggs- These are the binder in the dough, preventing your cookies from becoming too crumbly. ![]() They're so easy to stir together that she can whip up a batch with just a little supervision.īoxed Yellow Cake Mix- Truthfully, you can use any flavor cake mix here, but for a stronger peanut butter flavor, using yellow cake mix would work best (plus it gives us a golden peanut butter cookie color). Kids can help! My 9 year old daughter's favorite types of cookies to make are cake mix based.Not only that, but this one recipe makes a few dozen cookies, so if you're looking to make a large batch for a cookie exchange, gifts, or party- this recipe can really save you stress, effort, and time. It can be made and prepped in just minutes! They're quick and easy! You're going to love how simple and easy these yellow cake mix peanut butter cookies are to come together.What could be better?įeeling festive? These peanut butter cookies are incredibly similar to my Cake Mix Peanut Butter Blossoms and can easily be turned into a holiday cookie! Why This Recipe Works Adding in so much flavor and tenderness in every bite while cutting down on effort. Peanut butter cookies are a classic treat and these classics get an upgrade with a boxed cake mix. These simple 4 ingredients cookies are tasty, tender, and perfect in every way! You're never going to want to make peanut butter cookies without the cake mix again.
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